October is an exciting time in the Principles of Foods cooking classes as students participate in “Make a Difference October.”
Recently, five students – Faith Mason, Darien Monday, Erica Brooks, Jurnee Brantley and She’Ayla Allen – delivered 20 pans of caramel apple crisp to the Warren Family Mission.
Each week throughout the month of October, in observance of “Make A Difference,” students in the cooking class prepare baked good items and then, as a group, decide how much of their baked goods to donate to nonprofit organizations in Warren.
Students spent time researching local nonprofit organizations. The organizations with the most votes receive the donations over the next few weeks as a way to give back to the Warren community.
Students contact the organizations to arrange the drop off, work in their lab groups to prepare the baked good items and then drop off the items with their instructor, Mrs. Scarmack.
