Students and staff will be served a DELICIOUS feast on November 20th by our wonderful cafeteria staff.
The menu will include: Carved turkey, mashed potatoes w/ gravy, dinner roll w/ margarine, seasoned greens, sweet corn, yams, stuffing, applesauce, cranberry sauce and pie!
November 25 Menu: Cheeseburger, baked fries, bbq baked beans, orange wedges, fruit juice
