From Ms. Scarmack:
October is an exciting time in the Principles of Foods cooking classes as students participate in “Make a Difference October.” Each week throughout the month of October, students in the cooking class will prepare baked good items and then decide as a lab group how much of their baked goods to donate to nonprofit organizations in Warren.
Students spent time researching local nonprofit organizations and the organizations with the most votes will receive the donations over the next few weeks as a way to give back to the Warren community. Students then call to arrange the drop off, work in their lab groups to prepare the baked good item and then drop off the items with Mrs. Scarmack. 5 students went to deliver 20 pans of Caramel Apple Crisp to Warren Family Mission. Those 5 students are: Faith Mason, Darien Monday, Erica Brooks, Jurnee Brantley and She’Ayla Allen. See picture attached.
Attached is the picture of the students who delivered 187 chocolate chip cookies to Some Place Safe on Wed. 10/18. The students who are pictured are Donavan Boyd, Braylin Dyson, Imani Ellison-Lyons, Bryan Powell, Andrew Waldman and CJ (Clarence) Williams.
